Our operations
From source to shelf.
Italian and European technology, rigorous quality control and our own logistics fleet: everything we need to make and deliver great food and beverages at scale.
Manufacturing
High-speed bottling, fully automated baking lines and in-house preform, cap and CO₂ production.
Our facilities
Accra, Ghana
Accra Beverage Plant
Headquarters and the home of Verna, Planet, Rush and Bubble Up production since 2013.
2013
Production started
13
Filtration stages
Medie Kotoku, near Nsawam, Ghana
McBerry Bakery, Medie Kotoku
A 29-acre biscuit and cake facility running fully automated Italian GEA Imaforni lines.
4,500
Tonnes of biscuits / month
600
Tonnes of cake / month
Kumasi, Ghana
Kumasi Bottling Facility
An ultra-modern facility with two high-speed lines commissioned in 2022.
80,000
Bottles per hour (line 1)
65,000
Bottles per hour (line 2)
Bobo-Dioulasso, Burkina Faso
Bobo-Dioulasso Plant
A 12-hectare integrated site with beverage, juice, preform, cap and CO₂ production.
12 ha
Site area
1,000+
Direct employees
Sindia, Thiès, Senegal
Sindia Plant
Modern production of beverages, biscuits and wafers for Senegal.
5,000
Planned direct & indirect jobs
Quality & Food Safety
Quality control and high standards are our hallmark.
Raw materials are sourced from trusted suppliers and tested before use. Production follows Ghana Standards Authority guidelines, and our products are endorsed by the GNSA and FDA.
Full control
In-house laboratories monitor every batch.
13 filtration stages
Verna water is purified to a pH of 7.5–7.8.
Certified
ISO, HACCP and Halal certified production.
Endorsed
Endorsed by the GNSA and FDA.
Trade & Distribution
Trade & Distribution
More than 400 trucks, first-in, first-out warehousing and a growing distribution network across West Africa. Interested in distributing Twellium brands?
Markets we serve
- Ghana
- Senegal
- Burkina Faso
- Côte d'Ivoire
- Liberia
- Togo
- Benin
- Mali
- Guinea