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Quality & food safety

Quality control and high standards are our hallmark.

From the raw materials we buy to the products we deliver, every step is tested, documented and held to recognised international standards.

From source to shelf

Checked at every step.

  1. 01

    Trusted sourcing

    Raw materials come from trusted suppliers and are tested before they are used in production.

  2. 02

    Controlled production

    Italian and European lines run to Ghana Standards Authority guidelines at every site.

  3. 03

    Laboratory testing

    In-house laboratories monitor every batch. Verna water passes 13 filtration stages to a pH of 7.5–7.8.

  4. 04

    Fresh delivery

    First-in, first-out warehousing and our own fleet of more than 400 trucks keep products fresh on the way to shelf.

Certifications

Certified and endorsed.

Our production is ISO, HACCP and Halal certified, and our products are endorsed by the GNSA and FDA.

ISO HACCP Halal

Our sites

The same standards in every country.

Under construction

Something fresh is on the way

We're putting the finishing touches on this page. Please check back soon. In the meantime, explore our products or get in touch with our team.

Contact us